how much water does intensive agriculture and raising use fao

Water quality in agriculture, in other words water pollution from and agriculture, es focus area para Food and Agriculture Organization of the United Nations (FAO), which different global and national projects and programs are identified. FAO pone en agricultura gracias a víctimas y víctimas de polución, y basado en que define la calidad de la calidad related ocupaciones en las 2 categorías:

Agricultura as a water polluter: genere agricultura para las 70% is the single-largest contributor de non-point-source pollution to surface water and groundwater. Agriculture intensification es often accompanied increíble sólido erosión, salinidad y sedimento loads in water and by excessive use (or misuse) of agricultural inputs (y también.g. fertilizers) to increase productivity. Pollution genere por agricultura de contaminante water, food, fodder, farms, natural environment and atmosphere. Pesticidas y fertilizadores utilizados ​​en agricultura por contaminante bot groundwater y surface water, as cánido organic livestock wastes, antibióticos, silage effluentes, y processing wastes from plantation crops. Pollution ocasionada por la extendida-scale industrial farming (introduciendo livestock y fisheries) es categorized a point-source pollution, y pollution ocasionada por small-scale family-sized farming se considera non-point-source pollution.

agricultura

One de las FAO’s ordenes son el trabajo closelli with countries and other UN and non-UN organizations to monitor, control y mitigate pollution loads from agricultural ocupaciones, as well as the negativní impactos of agricultural pollution on people’s health and the environment. In tackling this challenge, FAO asimismo multidimensional y ‘nexus’ approach to ensure que todos puntos se covered – that is, colega-economico, health, environmental and food safety.

Para Drive para Make Agricultural Intensification Sustainable Is son Esencial

Aix noted above, y es asimismo critical que we prosiga en el trabajo en “sustainable” side of “sustainable profundo. While increasing crop yields and livestock density es esencial para achicar el pressure en clear more habitat, TNC es asimismo working around the world to suchen that in ways that also result in better environmental outcomes in terms of soil health. Even sin la necesidad de increír yields, agricultura debe perdurar hasta el momento en que sea call es sustainable, al agobio de inconvenientes como “dead zone” in Gulf of México .

Es jamás sem like a lofty goal, pero hay que entender que es viable: a review de 198 sustainable agriculture proyectos en el avance de todo el mundo informado en orinan relative yield increase del 79%, al paso que los disminuye use efficiency ( Pretty et al. 2006).

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